Clay Matthews could definitely steal my girlfriend and probably yours too, bud. Upon scheduling this interview, my girlfriend did a quick Google search to put a face with the name.
As images of “The Clay Maker” flipped across her iPhone, she said, “Wow. This guy is a complete stud.” The accompanying far away look in her eyes told me all I needed to know; that if given the chance, she would shed me the way Matthews sheds opposing double teams.
Aside from getting the ladies flustered off the field, Matthews has established himself as the best pass rusher in the NFL, thanks to a successful start to his career that rivals any linebacker in NFL history.
In five seasons, Matthews has made the Pro Bowl four times, been selected as an All-Pro twice, been named NFC Defensive Player of the Year in 2010 and won Super Bowl XLV.
I was fortunate to speak with Clay about his career, his lineage and the Campbell’s Chunky “Sacks for Soup” campaign.
Talk about the partnership with Campbell’s Chunky Soup.
For the past year I teamed up with Campbell’s Chunky and created the “Sacks for Soup” campaign. For every sack that I was able to get last year, Campbell’s Chunky donated 2,000 cans of soup; 1,000 to a local Green Bay food bank and another 1,000 to the opposing team’s city. To date, we’ve donated over 40,000 cans of Chunky soup. For every sack, they also donated $1,000, so we were able to get around up to $20,000 for my foundation (CM3 Charitable Fund), so it’s been a fantastic campaign; one that not only provides for myself, but gives back in the process of doing so.
What’s your favorite kind?
My favorite kind thanks to the Green Bay weather and obviously a play on the Packers is the Hearty Cheeseburger. They’re all fantastic, so it’s hard to choose, but just like on the commercial, I like the Clam Chowder and the Spicy Quesadilla as well. They’re all really good, so I have to say all three.
I thought they’d make you a special kind called “Bear Chunks” for the way you’ve annihilated Chicago Bears quarterbacks in your career.
I’m willing to try! I don’t know if it would be a big seller, but I’d be all for it.
Tags: Brian Urlacher, Bruce Matthews, Campbell's Chunky Soup, Chicago Bears, Clay Matthews, Clay Matthews All-Pro, Clay Matthews Hair, Clay Matthews Interview, Clay Matthews Mama's Boy, Clay Matthews Mom Cave, Green Bay Packers, Green Bay Packers Clay Matthews, jerome bettis, Packers Clay Matthews, Pittsburgh Steelers, Rashard Mendenhall, Sacks For Soup, Super Bowl XLV
40 years ago this month, fifth-year NFL quarterback Terry Bradshaw came of age. The former #1 overall draft pick in 1970 had struggled in his first five regular seasons, averaging just 1,504 passing yards per season, while throwing 48 touchdowns and 81 interceptions.
But in the 1974 playoffs, something clicked. In wins over the Buffalo Bills, the Oakland Raiders, and finally, in the Super Bowl IX against the Minnesota Vikings, Bradshaw played the best football of his career, steadying himself long enough to let a powerful running game and legendary “Steel Curtain” defense dictate the tempo of games and slowly bleed out opponents.
We spoke to Terry about his progression as a quarterback, the Super Bowl and the Steelers dynasty of the 1970s.
Talk about your experience working with Pepsi on the Pepsi GRAMMY Halftime Show.
“This is just great, man. My agent called me and described the script and it sounded like so much fun, I couldn’t wait to do it. It was so much fun to make. And Deion (Sanders) and Shannon (Sharpe) were all laughing at each other. And coach Ditka was a hoot! Just four old guys out there showing off our stuff!
As a rookie, you were the first overall draft pick, and in the ensuing season, you threw a league leading 24 interceptions and split time with Terry Hanratty. What are your thoughts on that year in hindsight, after all the success?
“Well, I came up out of a small school where I was not exposed to the media, not exposed to fans, what it was like to have a bad game and the repercussions. So being booed, being ripped in the papers, this was all new to me. I had to learn how to be a professional, I had to learn how to study, I had to learn defenses. It took me a while. I wasn’t a real student of the game, I never really was one even as the years went on. I was never a guy that could sit down and just pound out tape after tape. Now, it’s a lot easier. Back then, tape would break and you’d have to glue it back together. I could sit there and my coach could tell me the coverages they would use, take all that information and put it on a piece of paper, go through all the plays and everything, and I would know what to do. I learned how to be a professional and it was brutal. Being booed and being called all those horrible things left a lasting impression on me. I never forgot it.”
Tags: 1972 AFC Championship, 1973 Divisional Playoff, Dwight White, Franco Harris, Immaculate Reception, Jack Lambert, Mean Joe Greene, NFL Hall of Fame, Pepsi #Halftime, Pepsi GRAMMY Halftime Show, Pepsi GRAMMYs, Pittsburgh Steelers, Rocky Bleier, Seattle Seahawks, Steel Curtain Defense, Steel Curtain Steelers, Steelers Super Bowl, super bowl, Super Bowl IX, Super Bowl MVP, Super Bowl party food, Super Bowl X, Super Bowl XIII, Super Bowl XIV, Terry Bradshaw, Terry Bradshaw talks about Pepsi Halftime, Terry Hanratty
Pittsburgh Steelers defensive end Brett Kiesel is known for having the kind of beard that other men envy, unless of course that other man is famed Beardsman Jack Passion.
Kiesel’s beard is so prodigious, it looks like the head of a five year old child is growing on the lower half of his face.
Well, not anymore.
Kiesel shaved his beard for his annual “Shear The Beard” charity event last Thursday night.
Check out the video here, which features several of Kiesel’s Steelers teammates each taking a turn removing the beard, clip by clip.
For more information about his charity, check out dabeard.com